Prague Hotels

Beautiful buildings, bargain-price beer and Bohemian beads.

Kidnapped by communism for 40 years, Prague has become one of Europe's most popular tourist destinations. Its traditional pubs and eateries have been augmented by a wave of gourmet restaurants, cocktail bars and trendy cafes - though you can still feast on pork and dumplings washed down with a beer.

Prague sits amid the gentle landscapes of the Bohemian plateau, straddling the Vltava River, the Czech Republic's longest river. Central Prague consists of five historical towns: Hradčany, the castle district, on a hill above the west bank; Malá Strana, the 13th-century 'Little Quarter', between the river and castle; Staré Mêsto, the gothic 'Old Town' on the Vltava's east bank; adjacent Josefov, the former Jewish ghetto; and Nové Mêsto or 'New Town,' (new in the 14th century), to the south and east of Staré Mêsto. Within these historical districts - linked by the landmark Charles Bridge - are most of the city's attractions. The whole compact maze is best appreciated on foot, aided by Prague's fine public transportation system. Beyond the centre is 19th- and 20th-century Prague, many of whose districts began as separate towns.

While attractions across much of the Czech Republic are closed or keep limited hours outside the summer season, Prague caters for visitors all year round. Periods when the tourist crush is especially oppressive include the Easter and Christmas/New Year holidays, as well as May and June. Many Czechs go on holiday in July and August, during which time the supply of bottom-end accommodation actually increases, as student hostels are opened to visitors. If you can put up with the cold and the periodic smog alerts during weather inversions, hotel space is plentiful in winter (outside Christmas/New Year), and Prague is gorgeous under a mantle of snow.